With balsamic Vinaigrette

Fresh cream, peas, vodka, parmigiano-reggiano and marinara

Creamy caesar dressing, croutons and parmigiano reggiano cheese

Artichokes, capers, olives, tomatoes red and green peppers and fresh herbs

With spicy and tangy Barbecue sauce

Endive, radicchio and arugula

With miso

Grilled filet mignon, asian noodles, fresh mango, peanuts romaine lettuce and fresh herbs in a thai chili Vinaigrette

With balsamic Vinaigrette

Aged Goat, gruyere, mascarpone cheese, bacon and mushrooms

Sautéed with mushrooms, white wine, lemon and scallions

Sautéed chicken breast with white wine, garlic and lemon butter sauce

Grilled with spicy jerk seasoning and served with tangy mango chutney

With miso

Blackened rare tuna steak with mango salsa

chicken, mussels, clams, calamari, shrimp and chorizo

Blackened rare tuna steak with mango salsa

With fire roasted apples, dried cranberries and garlic mashed

Black, white and pink pepper crusted steak with brandy cream sauce

With wild mushroom & blue cheese reduction topped with frizzled onions

Baby back ribs basted in spicy guava Barbecue sauce

Aged goat, gruyere, mascarpone cheese with bacon and mushrooms

With grilled chicken, broccoli, garlic and red pepper

Sautéed garlic, artichokes, black olives and feta cheese

Creamy risotto with wild mushrooms, garlic and tomatoes

Roasted potatoes with creamy pesto sauce

Fresh herb roasted in olive oil and garlic

With grilled vegetables and pine nuts

Roasted parsnip, carrots and rutabaga

Homemade cookies and brownies

With brandied crème anglaise

With blue cheese dipping sauce

Garden fresh vegetables, celery, cherry tomatoes, broccoli, red peppers, zucchini, carrot sticks and ranch dressing

Grilled eggplant, artichoke hearts, stuffed grape leaves, olive tapenade, hummus and sundried tomato goat cheese with assorted flat breads

Chicken saté, chicken spring rolls, beef skewers, thai shrimp and fried vegetable wontons with spicy peanut sauce

assorted mushrooms, white wine, lemon and green onions, served with rice & fresh vegetables

center-cut pork chops with fire roasted apples, dried cranberries, applejack sauce, mashed potatoes and vegetables

(with grilled or blackened shrimp or chicken) penne with a splash of vodka, fresh cream, peas, parmesan and a touch of marinara

assorted mushrooms, white wine, lemon and green onions, served with rice & fresh vegetables

sautéed mushrooms, artichokes, diced tomatoes and kalamata olives topped with crumbled feta cheese and julienne prosciutto